Papa's Pizza, 2311 S Casino Dr, Laughlin, NV - Bar / Tavern inspection findings and violations



Business Info

Name: Papa's Pizza
Type: Bar / Tavern
Address: 2311 S Casino Dr, Laughlin, NV 89029-1534
Total inspections: 48
Last inspection: 08/12/15
Grade
A

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Inspection findings

Inspection Date

Type

Grade

  • Food protected from potential contamination during storage and preparation.
  • Small wares and portable appliances approved, properly designed, in good repair.
  • Utensils, equipment, and single serve items properly handled, stored, and dispensed.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
08/12/15Routine InspectionA
No violation noted during this evaluation. 04/11/14Re-inspectionA
  • Food wholesome
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • Effective pest control measures. Animals restricted as required.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
04/10/14Routine InspectionB
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
10/04/13Routine InspectionA
  • Hot and cold holding equipment present
  • Backflow prevention devices and methods in place and maintained.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
10/25/12Routine InspectionA
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
12/29/11Routine InspectionA
No violation noted during this evaluation. 11/24/10Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
10/29/09Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
12/23/08Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
01/08/07Routine InspectionA
  • Food spoiled or adulterated.
  • Food workers improperly washing hands after using toilet, coughing, eating, smoking, after handling raw animal products and/or otherwise contaminating their hands. Inadequate facilities.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected from cross-contamination by food handlers.
12/06/06Routine InspectionB
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
06/13/05Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
11/19/04Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
07/03/03Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
03/21/02Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
12/05/01Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected by cross-contamination by proper storage.
10/31/01Routine InspectionB
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Food unprotected from cross-contamination by food handlers.
07/25/01Routine InspectionA
No violation noted during this evaluation. 11/14/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
09/28/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
04/12/00Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
12/02/99Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
04/09/99Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Toilet facilities for employees inadequate, inconvenient, unclean and/or not in good repair. Covered trash cans not provided. Doors not self-closing.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
  • Food unprotected by cross-contamination by proper storage.
09/14/98Routine InspectionA
No violation noted during this evaluation. 04/27/98Routine InspectionA
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
02/02/98Routine InspectionA
No violation noted during this evaluation. 11/04/97Routine InspectionA
No violation noted during this evaluation. 08/05/97Routine InspectionA
No violation noted during this evaluation. 05/08/97Routine InspectionA
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
02/05/97Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected by cross-contamination by proper storage.
11/05/96Routine InspectionA
No violation noted during this evaluation. 08/06/96Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
05/08/96Routine InspectionA
No violation noted during this evaluation. 02/12/96Routine InspectionA
  • Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
11/07/95Routine InspectionA
No violation noted during this evaluation. 08/01/95Routine InspectionA
No violation noted during this evaluation. 05/04/95Routine InspectionA
No violation noted during this evaluation. 02/02/95Routine InspectionA
No violation noted during this evaluation. 11/09/94Routine InspectionA
No violation noted during this evaluation. 08/10/94Routine InspectionA
No violation noted during this evaluation. 05/11/94Routine InspectionA
No violation noted during this evaluation. 11/22/93Routine InspectionA
No violation noted during this evaluation. 08/18/93Routine InspectionA
No violation noted during this evaluation. 04/26/93Routine InspectionA
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
01/21/93Routine InspectionA
No violation noted during this evaluation. 10/28/92Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
07/20/92Routine InspectionA
No violation noted during this evaluation. 04/14/92Routine InspectionA

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