| No violation noted during this evaluation. | 06/21/15 | Routine Inspection | A |
- Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
|
07/31/14 | Routine Inspection | A |
- Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
|
05/12/13 | Routine Inspection | A |
| No violation noted during this evaluation. | 10/11/12 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/26/11 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/19/10 | Routine Inspection | A |
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
- Food unprotected from cross-contamination by food handlers.
|
08/30/09 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected from cross-contamination by food handlers.
|
10/26/08 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Foods not stored off the floor.
- Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
- Food unprotected from cross-contamination by food handlers.
|
08/28/07 | Routine Inspection | A |
- Required labels not present on food or containers of food. Required signs not posted.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
04/04/06 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Food unprotected by cross-contamination by proper storage.
|
05/12/05 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
|
10/14/04 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
|
07/30/03 | Routine Inspection | A |
- Inadequate hot and cold holding equipment
- Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
03/21/02 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
- Food unprotected from cross-contamination by food handlers.
- Food unprotected from cross-contamination by chemicals.
|
03/20/02 | Routine Inspection | B |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
|
08/08/01 | Routine Inspection | A |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Food unprotected from cross-contamination by raw meats, poultry, fish, seafood and/or raw eggs.
- Food unprotected from cross-contamination by food handlers.
|
09/27/00 | Routine Inspection | A |
- Food unprotected by cross-contamination by proper storage.
|
03/28/00 | Routine Inspection | A |
- Potentially hazardous foods not kept at 40°
- Food unprotected by cross-contamination by proper storage.
|
03/26/99 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Unacceptable hygienic practices
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
|
11/20/98 | Routine Inspection | A |
- Food spoiled or adulterated.
- Hot potentially hazardous foods not rapidly cooled by approved methods.
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Required labels not present on food or containers of food. Required signs not posted.
- Unacceptable hygienic practices
- Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
- Potentially hazardous foods not kept at 40°
- Food unprotected by cross-contamination by proper storage.
|
11/04/98 | Routine Inspection | C |
- Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
- Non-food contact surfaces improperly constructed and/or installed.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
07/08/98 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/28/98 | Routine Inspection | A |
- Foods not stored off the floor.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Food unprotected by cross-contamination by proper storage.
|
02/03/98 | Routine Inspection | A |
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
11/04/97 | Routine Inspection | A |
- Foods not stored off the floor.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
|
08/05/97 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Food unprotected by cross-contamination by proper storage.
|
05/08/97 | Routine Inspection | A |
- Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
- Food unprotected from cross-contamination by food handlers.
|
02/04/97 | Routine Inspection | A |
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
|
10/11/96 | Routine Inspection | A |
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
07/08/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
|
04/11/96 | Routine Inspection | A |
- Potentially hazardous salads and/or fillings not made with prechilled ingredients.
- Non-compliant with Nevada Revised Statute 202.2483 regarding smoking.
|
01/09/96 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/26/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/18/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/11/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 03/01/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 01/04/95 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/28/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 07/26/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 05/05/94 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/10/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 09/16/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 06/18/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 04/06/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 02/12/93 | Routine Inspection | A |
| No violation noted during this evaluation. | 11/16/92 | Routine Inspection | A |
Restaurant representatives - add corrected or new information about Pioneer Granny's Restaurant, 2200 S Casino Dr, Laughlin, NV »