- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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02/20/15 | Routine Inspection | A |
- Single use items not reused or misused.
- Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
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08/15/14 | Routine Inspection | A |
No violation noted during this evaluation. | 12/05/13 | Routine Inspection | A |
- Ware washing facilities approved, adequate, properly constructed, maintained & operated.
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04/16/13 | Routine Inspection | A |
No violation noted during this evaluation. | 05/14/12 | Routine Inspection | A |
- Accurate thermometers (stem & hot/cold holding) provided and used.
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08/26/11 | Routine Inspection | A |
- Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
- In-use utensils improperly handled and/or stored.
- Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
- Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
- Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
- Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
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01/28/10 | Routine Inspection | A |
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