Rhodes, Betsy Elem School Kitchen, 7350 Tealwood St, Las Vegas, NV - Elementary School Kitchen inspection findings and violations

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Business Info

Name: Rhodes, Betsy Elem School Kitchen
Type: Elementary School Kitchen
Address: 7350 Tealwood St, Las Vegas, NV 89131-8213
Total inspections: 35
Last inspection: 11/17/15
Grade
A
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Inspection findings

Inspection Date

Type

Grade
No violation noted during this evaluation. 11/17/15Routine InspectionA
No violation noted during this evaluation. 11/19/14Routine InspectionA
No violation noted during this evaluation. 03/24/14Routine InspectionA
No violation noted during this evaluation. 12/02/13Routine InspectionA
No violation noted during this evaluation. 02/26/13Routine InspectionA
No violation noted during this evaluation. 10/01/12Routine InspectionA
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 02/16/12Routine InspectionA
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
 10/20/11Routine InspectionA
No violation noted during this evaluation. 04/05/11Routine InspectionA
No violation noted during this evaluation. 11/17/10Routine InspectionA
No violation noted during this evaluation. 03/24/10Routine InspectionA
No violation noted during this evaluation. 10/29/09Routine InspectionA
  • Health cards not current on all food handlers.
 03/19/09Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 10/02/08Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 03/13/08Routine InspectionA
No violation noted during this evaluation. 11/07/07Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 04/11/07Routine InspectionA
  • No effective measures to control pests. Pest control devices not maintained.
 11/07/06Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 05/23/06Routine InspectionA
No violation noted during this evaluation. 10/20/05Routine InspectionA
No violation noted during this evaluation. 02/23/05Routine InspectionA
  • Non-food contact surfaces improperly constructed and/or installed.
 10/06/04Routine InspectionA
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Non-food contact surfaces improperly constructed and/or installed.
  • Potentially hazardous foods not kept at 40°
 05/24/04Routine InspectionA
  • Health cards not current on all food handlers.
 01/20/04Routine InspectionA
No violation noted during this evaluation. 01/24/03Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • No effective measures to control pests. Pest control devices not maintained.
 06/24/02Routine InspectionA
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 11/16/01Routine InspectionA
  • Foods not stored off the floor.
  • Required labels not present on food or containers of food. Required signs not posted.
  • Food unprotected from cross-contamination by food handlers.
  • Food unprotected by cross-contamination by proper storage.
 03/26/01Routine InspectionA
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 09/08/00Routine InspectionA
  • Foods not stored off the floor.
  • Clean utensils, equipment and/or singe service items improperly handled, stored and/or dispensed.
 12/06/99Routine InspectionA
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
 07/30/99Routine InspectionA
  • Inadequate hot and cold holding equipment
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Facilities for washing and sanitizing equipment and utensils unapproved, inadequate, improperly constructed, maintained and/or operated.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Potentially hazardous foods not kept at 40°
  • Food unprotected from cross-contamination by chemicals.
 07/26/99Routine InspectionB
  • Accurate thermometers, chemical tests kits, and/or pressure gauges not present and/or working.
  • Unclean wiping cloths, stored in an unapproved sanitizer, and/or unrestricted in use.
  • Garbage storage and/or removal inadequate and/or unclean. Garbage containers not clean, pest proof, non-absorbent and covered. Wash area unclean and/or not maintained.
  • Improper lighting and/or ventilation, ventilation hoods and/or filters improperly cleaned and/or maintained.
 06/25/99Routine InspectionA
  • Non-food contact surfaces and/or cooking devices not maintained and/or unclean.
  • Floors, walls, ceilings, improperly constructed and/or installed. Not in good repair and/or clean.
 11/25/98Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Unapproved food contact surfaces. Food contact surfaces not smooth, easily cleanable, properly constructed and/or installed.
  • Non-food contact surfaces improperly constructed and/or installed.
 04/15/98Routine InspectionA

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