- Food wholesome; not spoiled, contaminated, or adulterated.
|
06/24/13 | A |
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
|
03/28/13 | A |
- Food wholesome; not spoiled, contaminated, or adulterated.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
|
03/26/13 | X |
- Food wholesome; not spoiled, contaminated, or adulterated.
- PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Food protected from potential contamination during storage and preparation.
- Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Food protected from potential contamination by employees and consumers.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Hot and cold holding equipment present; properly designed, maintained and operated.
- Accurate thermometers (stem & hot/cold holding) provided and used.
- Single use items not reused or misused.
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03/01/13 | C |
- Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
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01/10/12 | A |
- Food protected from potential contamination during storage and preparation.
- Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- PHF/TCSs properly thawed.
- Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
|
11/17/11 | A |
No violation noted during this evaluation. | 05/10/11 | A |
No violation noted during this evaluation. | 03/28/11 | O |
No violation noted during this evaluation. | 03/28/11 | |
No violation noted during this evaluation. | 03/16/11 | |
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