SUSHI CULIACAN, 4420 E Charleston 5, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: SUSHI CULIACAN
Type: Restaurant
Address: 4420 E Charleston 5, Las Vegas, NV 89104
Total inspections: 7
Last inspection: 11/17/15
Grade
A

Restaurant representatives - add corrected or new information about SUSHI CULIACAN, 4420 E Charleston 5, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
11/17/15Re-inspectionA
  • Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
  • PHF/TCSs cooked and reheated to proper temperatures.
  • Food protected from potential contamination during storage and preparation.
  • Food protected from potential contamination by employees and consumers.
  • PHF/TCSs properly thawed. Fruits and vegetables washed prior to preparation or service.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
10/28/15Routine InspectionB
  • PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
06/15/15Routine InspectionB
  • Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
  • Non-PHF labeled/dated/not spoiled/within shelf-life. Food stored off-floor. Retail chemical storage.
07/29/14Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
02/27/14Re-inspectionA
  • PHF/TCSs properly cooled.
  • Food protected from potential contamination by employees and consumers.
  • Single use items not reused or misused.
  • Backflow prevention devices and methods in place and maintained.
  • Grade/card signs posted. Consumer advisory. Records/logs. NCIAA. PHFs labeled/dated. Offsite label.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
  • Kitchenware & FCS of equip. properly washed, rinsed, san. & air dried. San solution as required.
02/10/14Routine InspectionB
  • Food protected from potential contamination during storage and preparation.
10/01/13Routine InspectionA

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