Subway #11045, 3395 E Tropicana Ave, Las Vegas, NV - Restaurant inspection findings and violations



Business Info

Name: Subway #11045
Type: Restaurant
Address: 3395 E Tropicana Ave, Las Vegas, NV 89121-7364
Total inspections: 10
Last inspection: 02/06/15
Grade
A

Restaurant representatives - add corrected or new information about Subway #11045, 3395 E Tropicana Ave, Las Vegas, NV »


Inspection findings

Inspection Date

Type

Grade

  • Sanitizer kits available. Equip. & ware washing therm. as required. Wiping cloths and linen use.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
  • Facility maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
02/06/15Routine InspectionA
No violation noted during this evaluation. 02/18/14Routine InspectionA
  • Hot and cold running water from approved source as required.
  • Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
  • RR's, mop sk, cust. areas clean/maint. No litter, unnec. equip, pers items. Trash area clean/maint.
04/05/13Routine InspectionA
  • Accurate thermometers (stem & hot/cold holding) provided and used.
  • Food and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
  • Facilities for washing and sanitizing kitchenware approved, adequate, properly constructed, maintained and operated.
  • Appropriate sanitizer test kits provided and used. Ware washing thermometer(s) as required. Wiping cloths & linens stored and used properly.
  • Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
09/18/12Routine InspectionA
  • Food protected from potential contamination during storage and preparation.
  • Hot and cold holding equipment present
  • Health cards as required. Foodhandler not aware of employee health policy. "A" grade card posted conspicuously.
09/23/11Routine InspectionA
  • Living quarters not completely separated from food service. Infant or child care allowed. Premises not maintained free of litter, unnecessary equipment and/or personal effects.
05/18/10Routine InspectionA
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Plumbing and/or fixtures improperly sized, installed and/or maintained. Plumbing and/or fixtures improperly drained.
  • Food unprotected from cross-contamination by food handlers.
10/07/09Routine InspectionA
  • Poultry, poultry stuffing, stuffed meats, stuffing containing meats, casseroles containing potentially hazardous foods and/or food to be reheated containing potentially hazardous food not cooked to an internal temperature of 165°F.
01/08/09Routine InspectionA
  • Potentially hazardous foods improperly thawed.
  • Unsuitable hand washing facilities, unclean, inaccessible and/or not in good repair, with unapproved soap, towels and/or waste receptacles not provided.
  • Kitchenware and/or food contact surfaces of equipment improperly cleaned, sanitized and/or air dried.
  • Required labels not present on food or containers of food. Required signs not posted.
02/14/08Routine InspectionA
  • Required labels not present on food or containers of food. Required signs not posted.
11/01/07Routine InspectionA

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