8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: Equipment stored in and in front of sink.
14: 4-703.11: C: Manual and/or mechanical methods of sanitizing incomplete. INSPECTOR NOTES: Plate temp not reaching at least 160*F as determined by a temperature indicating label.
19: 3-501.16.(A): C: Hot foods not maintained at proper temperature. INSPECTOR NOTES: See temperature observations for details.
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: See temperature observations for details.
29: 5-102.14: N: Past water sample results are not available. INSPECTOR NOTES: Please keep on the premises.
33: 3-501.13: N: Improper thawing. INSPECTOR NOTES: Raw fish left on top of dish machine to defrost. COS Placed in the walk-in.
37: 3-303.11: N: Ice used as exterior coolant, being used as an ingredient. INSPECTOR NOTES: Pesonal beverages found in the ice machine. COS Beverages removed.
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