8: 5-203.11: C: Inadequate number of handwash facilities. INSPECTOR NOTES: Provide hand wash sink.
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Provide handwash signs in each bathroom.
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES: Provide consumer advisory statement on menu.
46: 4-301.12: N: A manual warewashing sink with at least three compartments not provided. INSPECTOR NOTES: 3 Bay sink large enough to accomodate largest utensil.
49: 5-202.13: C: Air gap required. INSPECTOR NOTES: Air gap required for ice machine.
49: 6-306.10: N: Service sink not readily available. INSPECTOR NOTES: Mop sink required.
51: 5-501.17: N: Covered receptacle not provided. (female use) INSPECTOR NOTES: Provide covered receptacle in ladies room.
53: 6-201.11: N: Floors, walls, and ceilings are not smooth and easily cleanable. INSPECTOR NOTES: Fix ceiling tiles.
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES: Shield all lights in kitchen and in walk in.
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