8: 6-501.18: N: Handwash facilities are not clean / properly maintained. INSPECTOR NOTES: COS 2 NEED SIGNAGE; NOT COS NEED SPLASH GUARDS ON BOTH SIDES OF SINK BY DISHWASHER
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: COS, BOTH LOCATIONS
14: 4-602.11.(C): C: Potentially hazardous food contact surfaces are not cleaned with proper frequency. At least every 4 hours. INSPECTOR NOTES: COS, MEAT SLICER MISSED AREAS TAKEN CARE OF; ICE MACHINE NEEDS SOME MOLD REMEDIATION, DID NOT NEED TO BE TAKEN OUT OF SERVICE; COS, CEILING AREA OF WAITRESS STA. COFFE MACHINE NEEDS MORE THOROUGH CLEANING
26: 7-201.11: C: Improper storage of poisonous or toxic materials. INSPECTOR NOTES: COS, DO NOT STORE MACHINE CLEANERS/OILS, ALONGSIDE CLEAN POTS/PANS
36: 6-202.15: N: Outer openings are not protected from the entry of insects or rodents. INSPECTOR NOTES: COS, DO NOT PROP DOOR OPEN, WITHOUT PROPER SCREENING
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: COS, 5 GAL. YELLOW CONTAINER ON FLOOR
38: 2-402.11: N: Food Employees not wearing effective hair restraints. INSPECTOR NOTES: COS
39: 3-304.14.(A): N: Wiping cloths being used for other purposes. INSPECTOR NOTES: COS, DO NOT LEAVE WET CLOTHS IN EMPTY SANI BUCKETS OVERNIGHT, LAUNDER PROPERLY AND REPLACE WITH FRESH
45: 4-202.11: C: Multiuse food contact surfaces are not properly designed and constructed. INSPECTOR NOTES: CUTTING BOARDS NEED PLANING
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: STAND UP FREEZER NEEDS INTERIOR CLEANING
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES: EMPLOYEE BATHROOM NEEDS TIGHT-FITTING AUTO-CLOSURE DEVICE
6: 2-301.12: C: Food employees are not following proper hand cleaning procedures. INSPECTOR NOTES: Not properly washing hands. COS
8: 6-301.14: N: Handwash signage not provided for employee hand wash lavatory. INSPECTOR NOTES: Bar sink & Kitchen sink missing hand wash sign. COS
14: 4-602.11.(A): C: Food contact surfaces are not cleaned between uses. INSPECTOR NOTES: 4 Dirty knives in knife rack. Can opener COS
14: 4-701.10: N: Food contact surfaces not sanitized. INSPECTOR NOTES: Meat slicer was not sanitized. COS
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES:
34: 4-302.12: N: Inadequate number of temperature measuring devices provided. INSPECTOR NOTES: All coolers need a thermometer
35: 3-302.12: N: Food/ingredients containers not properly labeled. INSPECTOR NOTES: Bottles of cooking oils & white container bins need labels
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: Pooled water. COS
43: 4-904.11.(A).(C): N: Single service/use items are improperly handled/stored/displayed/dispensed. INSPECTOR NOTES: unwrapped straws at the bar COS
49: 5-205.15: C: Plumbing system not properly maintained in good repair. INSPECTOR NOTES: Plumbing at dishwasher needs to be repaired. Can not be tapped.
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Needs cleaning in areas that are hard to get to. Paint chipping on the cieling.
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