Restaurant: The Red Barn Drive-in Inc
Address: 455 Riverside Dr,
Augusta,
ME04330
Phone: (207) 623-9485
Total inspections: 1
Last inspection: May 12, 2011
1: 2-103.11.(D): N: The Person in Charge did not ensure that employees are effectively cleaning their hands. INSPECTOR NOTES: PIC must renew Food Protection Managers Cert with in 60 days call 441-0746 and show proof
6: 2-301.15: N: Food Employees washing hands in other than an approved handwash facility. INSPECTOR NOTES: use hand sink IMMEDIATELY COS
8: 6-301.10: N: Inadequate number of handwash facilities. INSPECTOR NOTES: need 1 handsinks installed. One in ice cream area and one on food prep line 90 days
8: 6-301.11: N: Hand cleanser not available at handwash lavatory. INSPECTOR NOTES: need soap and paper towels at hand sinks IMMEDIATELY COS
10: 3-202.11: N: Food not received at proper temperature. INSPECTOR NOTES: lobster was delivered at 43 degrees. iced COS
35: 3-601.11: N: Packaged food not properly identified. INSPECTOR NOTES: shrimp in freezer is not labled or dated 30 days
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: store all food items and paper goods 6 inches off floor 30 days
39: 3-304.14.(B).(2): N: Wiping cloths improperly stored or used. INSPECTOR NOTES: on line, greasy and wet clothes are not stored in sanitizer 30 days COS
41: 3-304.12: N: Improper between-use storage of utensils.. INSPECTOR NOTES: need dip well for ice cream scoops or another method of holding. See maine Food code 30 days
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: cutting boards are worn and need to be resurfaced 30 days
45: 4-201.11: N: Equipment and/or utensils are not sufficiently durable. INSPECTOR NOTES: Counter top on cook line is worn and needs replacing 90 days
Restaurant representatives - add corrected or new information about The Red Barn Drive-in Inc, 455 Riverside Dr, Augusta, ME 04330 »