8: 5-205.11.(A): N: Handwash facility not accessible. INSPECTOR NOTES: Handwash sink is used for storage also need proper signage
20: 3-501.16.(B): C: Cold Food not maintained at proper temperature. INSPECTOR NOTES: 1/2 and 1/2 creamer stored on the counter by the coffee at 64 F
23: 3-603.11.(A): C: There is no consumer advisory. INSPECTOR NOTES:
37: 3-305.11.(A).(B): N: Food not protected from contamination during storage. INSPECTOR NOTES: Open Food Containers in the walk in , bacon stored cooked on cardboard egg creates
45: 4-501.12: N: Cutting surfaces not easily cleanable. INSPECTOR NOTES: Cutting board on top of reach in fridge isnot smotth dep cuts and stained brown needs to be smooth and cleanable
47: 4-602.13: N: Non-food contact surfaces are not clean. INSPECTOR NOTES: Microwave oven is not clean
51: 6-202.14: N: Toilet room not enclosed, with a self closing, tight fitting door. INSPECTOR NOTES:
52: 5-501.113: N: Receptacles not covered. INSPECTOR NOTES: Outside dumpster lid is open
53: 6-501.12: N: The physical facilities are not clean. INSPECTOR NOTES: Need a thorough cleaning behind the stove,diswaher,walls,floor ceiling .
53: 6-201.13.(A): N: Floor and wall junctures are not enclosed and sealed. INSPECTOR NOTES: floor and wall junstures are not sealed there are gaps between the tile and the wall
54: 6-202.11: N: Lights not shielded. INSPECTOR NOTES:
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