88 Charles Street Cafe, 88 Charles Street, Montgomery, NY 12549 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: 88 CHARLES STREET CAFE
Address: 88 Charles Street, Montgomery, NY 12549
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 23
Last inspection: 01/28/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/28/2016Inspection
No violation noted during this evaluation. 05/19/2015Inspection
No violation noted during this evaluation. 01/30/2015Inspection
No violation noted during this evaluation. 10/21/2014Inspection
No violation noted during this evaluation. 06/17/2014Inspection
No violation noted during this evaluation. 10/24/2013Inspection
  • Insects, rodents present
 07/31/2013Inspection
No violation noted during this evaluation. 03/21/2013Inspection
No violation noted during this evaluation. 10/19/2012Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 09/26/2012Inspection
No violation noted during this evaluation. 10/11/2011Re-Inspection
No violation noted during this evaluation. 05/17/2011Re-Inspection
  • Non food contact surfaces of equipment not clean
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 04/27/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/28/2011Inspection
No violation noted during this evaluation. 11/08/2010Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 09/24/2010Inspection
No violation noted during this evaluation. 06/09/2010Inspection
No violation noted during this evaluation. 03/26/2010Inspection
No violation noted during this evaluation. 11/27/2009Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 10/15/2009Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 05/06/2009Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • In use food dispensing utensils improperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 12/11/2008Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Improper thawing procedures used
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
 03/25/2008Inspection

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