Albertina Restaurant, 30 West Merrick Road, Freeport, NY 11520 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ALBERTINA RESTAURANT
Address: 30 West Merrick Road, Freeport, NY 11520
County: Nassau
Local health department: Nassau County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 02/26/2015
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Inspection findings

Inspection date

Type

Comments
  • Improper thawing procedures used
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Insects, rodents present
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 02/26/2015Inspection
  • Critical: Shellfish not from approved sources, improperly tagged/labeled, tags not retained 90 days.
  • Insects, rodents present
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 07/30/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 04/18/2013Inspection
No violation noted during this evaluation. 02/27/2012Inspection
No violation noted during this evaluation. 05/26/2011Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 04/18/2011Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/19/2010Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/18/2009Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/30/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/04/2008Inspection

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