No violation noted during this evaluation. | 07/16/2015 | Re-Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/25/2015 | Inspection | |
No violation noted during this evaluation. | 09/04/2014 | Inspection | |
No violation noted during this evaluation. | 07/03/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/28/2012 | Inspection | |
No violation noted during this evaluation. | 08/10/2011 | Inspection | |
No violation noted during this evaluation. | 07/20/2010 | Re-Inspection | |
No violation noted during this evaluation. | 06/25/2010 | Re-Inspection | |
No violation noted during this evaluation. | 04/29/2009 | Inspection | |
No violation noted during this evaluation. | 06/24/2008 | Inspection | |
No violation noted during this evaluation. | 06/21/2007 | Inspection | |
No violation noted during this evaluation. | 08/06/2006 | Inspection | |
Restaurant representatives - add corrected or new information about American Yacht Club - Snack Bar, Milton Point, Rye, NY 10580 »