Arby's Restaurant, 168 Clinton Avenue, Cortland, NY 13045 - Restaurant inspection findings and violations

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Business Info

Restaurant name: ARBY'S RESTAURANT
Address: 168 Clinton Avenue, Cortland, NY 13045
County: Cortland
Local health department: Cortland County
Restaurant type: Restaurant
Total inspections: 10
Last inspection: 04/27/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/27/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 01/20/2015InspectionSend copy in the Mail. Send to Linda Malone. Operators were reminded that 2014 fee schedule isdue.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/15/2015Inspection
No violation noted during this evaluation. 01/14/2015Inspection
No violation noted during this evaluation. 12/01/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 08/12/2014Inspection
No violation noted during this evaluation. 06/30/2006Re-Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 06/16/2006Inspection
No violation noted during this evaluation. 01/06/2006Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • In use food dispensing utensils improperly stored
 11/09/2005Inspection

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