No violation noted during this evaluation. | 01/27/2016 | Inspection | Reviewed proper procedures for cleaning non food contact surfaces in the cafeteria. |
No violation noted during this evaluation. | 10/09/2015 | Inspection | |
No violation noted during this evaluation. | 04/23/2015 | Inspection | |
No violation noted during this evaluation. | 09/12/2014 | Inspection | |
No violation noted during this evaluation. | 02/10/2014 | Inspection | |
No violation noted during this evaluation. | 09/16/2013 | Inspection | |
No violation noted during this evaluation. | 01/24/2013 | Inspection | |
No violation noted during this evaluation. | 10/01/2012 | Inspection | |
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/17/2012 | Inspection | |
No violation noted during this evaluation. | 01/11/2012 | Inspection | |
No violation noted during this evaluation. | 10/14/2011 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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09/28/2011 | Inspection | |
No violation noted during this evaluation. | 01/10/2011 | Inspection | |
No violation noted during this evaluation. | 09/16/2010 | Inspection | |
No violation noted during this evaluation. | 01/12/2010 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/21/2009 | Inspection | |
No violation noted during this evaluation. | 01/26/2009 | Inspection | |
No violation noted during this evaluation. | 09/17/2008 | Inspection | |
No violation noted during this evaluation. | 01/31/2008 | Inspection | |
No violation noted during this evaluation. | 09/20/2007 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/08/2007 | Inspection | Gasket on milk cooler is excessively worn. |
No violation noted during this evaluation. | 09/20/2006 | Inspection | |
No violation noted during this evaluation. | 02/03/2006 | Inspection | |
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