Camp Colby, 90 Camp Colby Road, Saranac Lake, NY 12983 - Children's Camp Food Service inspection findings and violations

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Business Info

Restaurant name: CAMP COLBY
Address: 90 Camp Colby Road, Saranac Lake, NY 12983
County: Franklin
Local health department: Saranac Lake District Office
Restaurant type: Children's Camp Food Service
Total inspections: 10
Last inspection: 07/14/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 07/14/2015InspectionTemperatures measured: corn and bean soup = 180 deg. F, shredded cheese = 43 deg. F, sour cream = 43 deg. F, raw chicken = 32 deg. F.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/23/2014InspectionBeef & gravy 146 degrees F, sliced tomatoes 43 degrees F, deli ham 40 degrees F, American cheese 44 degrees F. Good.
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 07/23/2013Inspection
  • In use food dispensing utensils improperly stored
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/10/2012Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/13/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • In use food dispensing utensils improperly stored
 07/07/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/08/2009Inspection
No violation noted during this evaluation. 07/15/2008Inspection
No violation noted during this evaluation. 07/10/2007Inspection
No violation noted during this evaluation. 07/10/2006Inspection

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