Catskill Christian Assembly, 185 Falke Road, Prattsville, NY 12468 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CATSKILL CHRISTIAN ASSEMBLY
Address: 185 Falke Road, Prattsville, NY 12468
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 08/17/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 08/17/2015InspectionOperators took all of the necessary steps in identifying that something is wrong with the cooler and actively monitoring the temperature of the walk-in.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 07/25/2014InspectionThe following food temperatures were measured (degrees F): Hotpoint Refrigerator: Bologna - 32.6; Walk-in cooler: Chicken Parmesan - 50 to 52; Serving Line: Macaroni & Cheese - 140 to 147, Chicken Parmesan - 142 to 149. The Chicken Parmesan in the walk-in cooler had been removed from the cooler and kept at Room Temp for 15 to 20 minutes while a portion of it was placed in the warmer for lunch. The remainder in the cooler had been in the cooler for 20 minutes, so the longest that it was at this temp was about 40 minutes. Ben uncovered the tray of Chicken Parmesan in order to allow it to cool faster. Report e-mailed.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/18/2013InspectionDiscussed all of the deficiencies with the director. Will check on hood cleaning and see if they can self clean per the request of the director. Also check on campers (10, 11, 12 year olds) wading in the creek next week. Report emailed.
No violation noted during this evaluation. 07/06/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/22/2011Inspection
No violation noted during this evaluation. 07/14/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper thawing procedures used
  • Hair is improperly restrained
 07/24/2008Inspection
No violation noted during this evaluation. 07/25/2007Inspection
No violation noted during this evaluation. 07/25/2006Inspection
No violation noted during this evaluation. 05/22/2006Inspection
No violation noted during this evaluation. 03/23/2006Inspection

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