Cayuga Lake Creamery, 8421 Route 89, Interlaken, NY 14847 - Ice Cream Store inspection findings and violations

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Business Info

Restaurant name: CAYUGA LAKE CREAMERY
Address: 8421 Route 89, Interlaken, NY 14847
County: Seneca
Local health department: Seneca County
Restaurant type: Ice Cream Store
Total inspections: 11
Last inspection: 04/08/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 04/08/2015InspectionFacility found very clean and organized. Proper glove use was in place. Sick worker policy was reviewed. ADM-2 in file
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/18/2014Inspectionadm-2 in file
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 04/18/2013InspectionGloves being worn when preparing foods as well as utensils being used for ready to eat foods. Spoons for ice cream toppings stored in separate dish (not submerged in toppings) Wash hands frequently. All items in cooler in question were discarded voluntarily before inspection was completed. MGB Please call our office when they cooling equipment is in working order and fax a service summary to our office Phone: 315-539-1948 Fax: 315-539-4745 MGB ADM-2 in file
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • In use food dispensing utensils improperly stored
 04/16/2012Inspection
No violation noted during this evaluation. 04/13/2011Inspection
No violation noted during this evaluation. 04/07/2010Inspection
No violation noted during this evaluation. 04/28/2009Inspection
No violation noted during this evaluation. 04/29/2008Inspection
No violation noted during this evaluation. 04/10/2007Inspection
No violation noted during this evaluation. 07/01/2006Inspection
No violation noted during this evaluation. 04/19/2006Inspection

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