Charlie O's, 23 B East Market Street, Red Hook, NY 12571 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CHARLIE O'S
Address: 23 B East Market Street, Red Hook, NY 12571
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 18
Last inspection: 02/18/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/18/2016Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/03/2016Inspection
No violation noted during this evaluation. 09/10/2015Inspection
No violation noted during this evaluation. 01/07/2015Inspection
No violation noted during this evaluation. 09/24/2014Inspection
No violation noted during this evaluation. 04/03/2014Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/10/2014Inspection
No violation noted during this evaluation. 10/01/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Improper thawing procedures used
 03/29/2013Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 01/11/2013Inspection
No violation noted during this evaluation. 11/29/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/13/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/10/2012Inspection
No violation noted during this evaluation. 11/02/2011Inspection
No violation noted during this evaluation. 05/19/2011Inspection
No violation noted during this evaluation. 02/16/2011Inspection
No violation noted during this evaluation. 12/09/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/14/2010Inspection

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