Chef Elvis Caribbean Cuisine, 50 B South Main Street, Freeport, NY 11520 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: CHEF ELVIS CARIBBEAN CUISINE
Address: 50 B South Main Street, Freeport, NY 11520
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 11/20/2015

Restaurant representatives - add corrected or new information about Chef Elvis Caribbean Cuisine, 50 B South Main Street, Freeport, NY 11520 »


Inspection findings

Inspection date

Type

Comments

  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
11/20/2015InspectionSeatings: 12 Food Manger's Certificate: Elvis Trenchfield October 2015R Inspection Ratings: 0/4""A
  • Non food contact surfaces of equipment not clean
  • Hot, cold running water not provided, pressure inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Insects, rodents present
11/14/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/15/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
05/03/2012Inspection

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