No violation noted during this evaluation. | 12/22/2015 | Inspection | Lunch made at Westfield School(under permit by CCHD) Lunch is transported in red bags - Hot hold and Cold hold. Lunch is served to children upon arrival. No violations found at time of inspection. Thermometer, gloves, Cpr kit, Choking poster all satisfactory. |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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10/31/2014 | Inspection | |
No violation noted during this evaluation. | 12/10/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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05/18/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
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09/22/2011 | Inspection | |
No violation noted during this evaluation. | 10/18/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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12/17/2009 | Inspection | |
No violation noted during this evaluation. | 10/14/2008 | Inspection | |
No violation noted during this evaluation. | 11/28/2007 | Inspection | |
No violation noted during this evaluation. | 03/16/2007 | Inspection | |
No violation noted during this evaluation. | 03/15/2006 | Inspection | |
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