No violation noted during this evaluation. | 12/15/2015 | Inspection | |
No violation noted during this evaluation. | 01/23/2015 | Inspection | All hot held foods: shredded beef, shredded pork, beans, diced chicken were 140 degrees F or above, Good. All cold held foods: Sliced Tomatoes, shredded lettuce, chunk lettuce, sour cream were 45 degrees F or above, Good. The QAC sanitizer system tested 100ppm with QAC chemical test strips, Good, 50-200ppm is acceptable. Very sanitary operation. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
02/03/2014 | Inspection | Must replace shelf in fax line cooler by February 28, 2014. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
|
03/28/2013 | Inspection | Must obtain test strips immediately. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
|
02/14/2012 | Inspection | |
No violation noted during this evaluation. | 09/29/2010 | Inspection | |
No violation noted during this evaluation. | 05/01/2009 | Inspection | |
Restaurant representatives - add corrected or new information about Chipotle Mexican Grill #1278, 3057 Route 50, Wilton, NY 12866 »