Cold Spring Early Learning Center, 358 Homan Road, Stanfordville, NY 12581 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: COLD SPRING EARLY LEARNING CENTER
Address: 358 Homan Road, Stanfordville, NY 12581
County: Dutchess
Local health department: Dutchess County
Restaurant type: School K-12 Food Service
Total inspections: 23
Last inspection: 02/26/2016

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Inspection findings

Inspection date

Type

Comments

  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
02/26/2016Inspectioncarrots hot held at greater than 180°F, ambient temperature of McCall cooler 43°F, ambient temperature of Traulsen cooler 43°F. Dishwasher rinse above180°F. Facility well maintained.
No violation noted during this evaluation. 12/04/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
11/09/2015Inspection
No violation noted during this evaluation. 03/24/2015Inspection
No violation noted during this evaluation. 10/29/2014Inspection
No violation noted during this evaluation. 03/06/2014Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
11/21/2013Inspection
No violation noted during this evaluation. 03/28/2013Inspection
No violation noted during this evaluation. 12/05/2012Inspection
No violation noted during this evaluation. 10/02/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/25/2011Inspection
No violation noted during this evaluation. 03/03/2011Inspection
No violation noted during this evaluation. 09/27/2010Inspection
No violation noted during this evaluation. 03/26/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
09/29/2009Inspection
No violation noted during this evaluation. 03/19/2009Inspection
No violation noted during this evaluation. 09/29/2008Inspection
No violation noted during this evaluation. 03/20/2008Inspection
No violation noted during this evaluation. 10/03/2007Re-Inspection
No violation noted during this evaluation. 10/02/2007Inspection
No violation noted during this evaluation. 05/25/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/23/2006Inspection
No violation noted during this evaluation. 03/16/2006Inspection

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