Conifer Park/Liberty Health, 79 Glenridge Road, Glenville, NY 12302 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: CONIFER PARK/LIBERTY HEALTH
Address: 79 Glenridge Road, Glenville, NY 12302
County: Schenectady
Local health department: Schenectady County
Restaurant type: Food Service Establishment
Total inspections: 16
Last inspection: 09/25/2015

Restaurant representatives - add corrected or new information about Conifer Park/Liberty Health, 79 Glenridge Road, Glenville, NY 12302 »


Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 09/25/2015Inspection
No violation noted during this evaluation. 10/02/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
05/01/2014Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
05/01/2013Inspection
  • Insects, rodents present
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
12/20/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
05/26/2011Inspection
No violation noted during this evaluation. 11/09/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
04/26/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Insects, rodents present
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
06/10/2009Inspection
No violation noted during this evaluation. 09/11/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Single service items reused, improperly stored, dispensed, not used when required
02/04/2008Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
10/22/2007Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
02/06/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
10/18/2006Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
04/12/2006Inspection
  • Insects, rodents present
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Improper use and storage of clean, sanitized equipment and utensils
10/05/2005Inspection

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