- Improper use and storage of clean, sanitized equipment and utensils
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07/28/2015 | Inspection | Ansul 2015
clean, organized facility |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/05/2014 | Inspection | Ansul, extinguisher 2014. coolers at 37, 41. staff serves all food. discussed ore chilling of certain potentially hazardous foods. gloves, thermometer observed. |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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08/06/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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07/23/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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08/08/2011 | Inspection | |
- Non food contact surfaces of equipment not clean
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07/16/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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07/22/2009 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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08/04/2008 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
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07/16/2007 | Inspection | |
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
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07/10/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Conserva. Educ. Camp Debruce, 307 Mongaup Road, Livingston Manor, NY 12758 »