No violation noted during this evaluation. | 12/29/2015 | Inspection | No Violations Observed, Gloves and Hats Used, Probe Thermometers Available. All Cold Holding Items <45 Degrees. Discussed Ill Food Worker Policy with Manager and Staff. Discussed Food Prep Procedures with Manager and it was Determined that Constellation should be Reclassified from a High Risk to a Medium Risk. |
No violation noted during this evaluation. | 05/07/2015 | Inspection | All cold foods temped below 45 degs F. All hot foods temped above 140 degs F. Gloves and hair restraints used. Probe thermometers used. Per Food Service Director, the grease trap is scheduled to be replaced within the month and drain lines to be ""blown"" out at that time also. This work will be done when the kitchen is NOT open. |
No violation noted during this evaluation. | 10/08/2014 | Inspection | All cold foods temped below 45 deg F. No hot foods to temp at this time. Gloves and hair restraints used. Probe thermometers available. Hood above grill due for cleaning in November. A couple ceiling tiles in service area and dry storage are starting to pop. needs to be put back in place before they fall out. |
- Non food contact surfaces of equipment not clean
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06/06/2014 | Inspection | |
No violation noted during this evaluation. | 10/16/2013 | Inspection | |
No violation noted during this evaluation. | 05/21/2013 | Inspection | |
No violation noted during this evaluation. | 09/11/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
|
05/22/2012 | Inspection | 5/22/12
11D - HOOD ABOVE GRILL AND FRYER HAS ACCUMULATION OF GREASE AND DUST. |
No violation noted during this evaluation. | 10/14/2011 | Inspection | |
No violation noted during this evaluation. | 05/17/2011 | Inspection | |
No violation noted during this evaluation. | 11/01/2010 | Inspection | |
No violation noted during this evaluation. | 05/12/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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12/10/2009 | Inspection | 12/10/2009
15A - FLOORING IN WALK-IN COOLER IS DETERIORATED AND NOT EASILY CLEANABLE.
11D - CEILING TILES NEAR EXHAUST FAN IN KITCHEN HAVE ACCUMULATION OF GREASE AND DUST.
5D - CHICKEN SALAD IN DELI UNIT TEMPED AT 53 DEGREES DURING COLD HOLDING. CHICKEN PRE-CHILLED PRIOR TO PREPARING. OUT ONLINE LESS THAN 2 HOURS - CORRECTED. REMOVED TO WALK-IN FOR RAPID COOL DOWN
15A - CEILING TILE BROKEN IN DRY STORAGE. |
No violation noted during this evaluation. | 05/20/2009 | Inspection | |
No violation noted during this evaluation. | 11/24/2008 | Inspection | |
No violation noted during this evaluation. | 05/28/2008 | Inspection | |
No violation noted during this evaluation. | 12/04/2007 | Inspection | |
No violation noted during this evaluation. | 05/15/2007 | Inspection | |
No violation noted during this evaluation. | 05/25/2006 | Inspection | |
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