Copper Kettle Cottages, Llc, 5098 Route 23, Windham, NY 12496 - Restaurant inspection findings and violations

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Business Info

Restaurant name: COPPER KETTLE COTTAGES, LLC
Address: 5098 Route 23, Windham, NY 12496
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 10/07/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/07/2015InspectionDiscussion with operator about cleaning of ventilation filters, glove use and proper dishwashing methods. Well cap has been fixed since last inspection and the exit sign in dining room is working.
No violation noted during this evaluation. 01/23/2015InspectionDiscussed thawing procedures, storage of wiping cloths in between uses, and disposal of food items kept overnight. The fire suppression system for the ventilation hood is in the process of being upgraded. Report e-mailed.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 09/08/2014InspectionTold the owner that he needed to obtain a probe thermometer before they use their kitchen facility to prepare the next batch of chicken wings. The owners are waiting for a quote from Sausbiers on the cost of installing an automatic fire suppression system for their kitchen fume hood. The owner told me that they use both the table top deep fryer and the larger, commercial sized deep fryer to prepare the chicken wings. They do not plan on serving the wings in washable dish ware but will use baskets lined with disposable liners. They also plan on serving burritos in baskets sometime in the near future. Need to send copies of previous e-mails to the owners. Report e-mailed.
No violation noted during this evaluation. 02/14/2013Inspection
No violation noted during this evaluation. 08/10/2012Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/03/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/07/2008Inspection
No violation noted during this evaluation. 01/29/2007Inspection
No violation noted during this evaluation. 07/12/2006Re-Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 07/10/2006Inspection
No violation noted during this evaluation. 12/02/2005Inspection

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