- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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12/22/2015 | Inspection | rating A William Dunn food manager training course certificate expires August 2017 |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Miscellaneous, Economic Violation, Choking Poster, Training.
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07/03/2014 | Inspection | |
Restaurant representatives - add corrected or new information about Core Nutrition 101@spcl Affair Ctrs, 2489a Charles Court, North Bellmore, NY 11710 »