Corner Station Cafe, 4868 Route 81, Greenville, NY 12083 - Restaurant inspection findings and violations

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Business Info

Restaurant name: CORNER STATION CAFE
Address: 4868 Route 81, Greenville, NY 12083
County: Greene
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 2
Last inspection: 06/01/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • In use food dispensing utensils improperly stored
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 06/01/2015Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Single service items reused, improperly stored, dispensed, not used when required
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/23/2014InspectionDiscussion; Small quantity of soup is placed into hot holding, without prior heating, at time of inspection. Spoke with operators about preheating these types of foods to 165 F prior to placing them in hot holding. Sign in front advertises catering, this is available for pick up only no off site catering. Temperatures taken in refrigeration range between 34-45 F. Change email on file.

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