Cornetta's Restaurant, 641 Piermont Avenue, Piermont, NY 10968 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CORNETTA'S RESTAURANT
Address: 641 Piermont Avenue, Piermont, NY 10968
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 38
Last inspection: 03/03/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/03/2016Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • In use food dispensing utensils improperly stored
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/03/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/03/2015Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 05/19/2015Inspection
No violation noted during this evaluation. 04/29/2015Inspection
No violation noted during this evaluation. 10/01/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 08/11/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 05/06/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/26/2013Inspection
No violation noted during this evaluation. 05/07/2013Inspection
No violation noted during this evaluation. 09/28/2012Inspection
No violation noted during this evaluation. 04/20/2012Inspection
No violation noted during this evaluation. 02/23/2012Inspection
No violation noted during this evaluation. 09/30/2011Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
 08/12/2011Re-Inspection
No violation noted during this evaluation. 06/09/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 06/09/2011Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 03/10/2011Inspection
No violation noted during this evaluation. 08/26/2010Inspection
No violation noted during this evaluation. 08/26/2010Inspection
No violation noted during this evaluation. 05/07/2010Inspection
No violation noted during this evaluation. 03/05/2010Inspection
No violation noted during this evaluation. 10/16/2009Inspection
No violation noted during this evaluation. 06/04/2009Inspection
No violation noted during this evaluation. 03/27/2009Inspection
No violation noted during this evaluation. 09/24/2008Inspection
No violation noted during this evaluation. 08/15/2008Inspection
No violation noted during this evaluation. 06/09/2008Inspection
No violation noted during this evaluation. 03/06/2008Inspection
No violation noted during this evaluation. 10/18/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 10/04/2007Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 09/25/2007Inspection
No violation noted during this evaluation. 05/07/2007Inspection
No violation noted during this evaluation. 02/15/2007Inspection
No violation noted during this evaluation. 09/27/2006Inspection
No violation noted during this evaluation. 08/11/2006Inspection
No violation noted during this evaluation. 05/24/2006Inspection
No violation noted during this evaluation. 02/15/2006Inspection

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