Corning Catering @ Watson Homestead, 9620 Dry Run Road, Painted Post, NY 14870 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: CORNING CATERING @ WATSON HOMESTEAD
Address: 9620 Dry Run Road, Painted Post, NY 14870
County: Steuben
Local health department: Hornell District Office
Restaurant type: Restaurant/Catering Operation
Total inspections: 11
Last inspection: 08/18/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 08/18/2015Inspection
No violation noted during this evaluation. 06/16/2015Inspectionthe freezer has been replaced with a newer, smaller walk in within the footprint of the larger cooler. Proper cooling procedures observed during the inspection. All cold holding adequate at the time of the inspection.
No violation noted during this evaluation. 11/06/2014Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Improper thawing procedures used
 09/16/2014Inspection
No violation noted during this evaluation. 08/20/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/20/2014Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 08/12/2013Inspectioninspection conducted during camp star. service moderated to be more accessible to children. sneeze guard not in place for hot foods, is in place for salad bar. all foods not under sneeze guard to be disposed of after meal period. email address. ccatering@stny.rr.com
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 06/11/2013Inspection
  • Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/07/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • In use food dispensing utensils improperly stored
 04/03/2012Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/10/2011Inspection

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