Corporate Chefs 2500, 2500 Westchester Avenue, Purchase, NY 10577 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CORPORATE CHEFS 2500
Address: 2500 Westchester Avenue, Purchase, NY 10577
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 12/03/2015
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Inspection findings

Inspection date

Type

Comments
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 12/03/2015Re-InspectionRE-INSPECTION SHOWED MUST VIOLATIONS FROM REPORT DATED 11/2/2015 WERE FOUND CORRECTED. SOME REMAINING VIOLATIONS STILL NEED IMPROVEMENT. WILL CHECK ON REMAINING VIOLATIONS AT NEXT INSPECTION. ICE OBSERVED BEING USED IN SALAD BAR AT TIME OF INSPECTION.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/12/2015InspectionRE-INSPECTION IN THREE (3) WEEKS FROM INSPECTION DATE. ALL NOTED VIOLATIONS MUST BE CORRECTED BY THAT DATE. NOTE: WALK-IN REFRIGERATOR AND SANDWICH LOW-BOY UNIT, INTERNAL TEMPERATURE FOUND BORDER LINE ON FOOD ITEMS. UNIT MUST BE SERVICED. ALL FOOD ITEM MUST BE HELD AT 45 DEGREES OR LESS AT ALL TIMES IN SIDE UNIT.
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/04/2015Inspection
No violation noted during this evaluation. 10/28/2014Re-Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 10/24/2014Inspection

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