Corporate Chefs 2700, 2700 Westchester Avenue, Purchase, NY 10577 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: CORPORATE CHEFS 2700
Address: 2700 Westchester Avenue, Purchase, NY 10577
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 11/23/2015

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Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
11/23/2015InspectionWILL CHECK ON THE ABOVE VIOLATIONS AT NEXT ROUTINE INSPECTION. DISCUSSED WITH OPERATOR THE MAINTAINING 45 DEGREES OR LESS WITH ALL PROTINES OUT IN THE SALAD BAR DURING SERVICE.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
02/06/2015Inspection
No violation noted during this evaluation. 11/05/2014Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
10/29/2014Inspection

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