- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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07/31/2015 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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09/18/2014 | Inspection | |
No violation noted during this evaluation. | 11/26/2013 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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06/19/2013 | Inspection | |
No violation noted during this evaluation. | 10/22/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
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04/30/2012 | Inspection | |
No violation noted during this evaluation. | 05/25/2011 | Inspection | |
No violation noted during this evaluation. | 10/19/2010 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Non food contact surfaces of equipment not clean
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10/16/2009 | Inspection | |
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03/16/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/25/2008 | Inspection | |
- Non food contact surfaces of equipment not clean
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03/20/2008 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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11/02/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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04/11/2007 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/04/2006 | Inspection | |
No violation noted during this evaluation. | 01/25/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Cortland Co. Child Dev. Ctr., 59 Pomeroy Street, Cortland, NY 13045 »