- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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10/01/2015 | Inspection | Above violations to correct by next regular inspection. Discussed non-NSF refrigeration. Discussed hood. Discussed two compartment sink. Discussed hand washing kitchenware. Discussed automatic summons for wiping cloths not stored in sanitizer, pest infestation, flies, barehand contact with ready to eat food, non-compliance with food allergy menu statement requirement.
0-220 degree probe thermometer is available.
Inspection report signed by inspector Melissa Neurauter (914) 336-1303, email MLL9@westchestergov.com and operator Richard Sarcone, (914) 772-0342 - Thomas Witters - email cortlandtbaseball@gmail.com; tommywitters@verizon.net |
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