Dunkin Donuts, 741 Lake Avenue, Rochester, NY 14613 - Restaurant inspection findings and violations

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Business Info

Restaurant name: DUNKIN DONUTS
Address: 741 Lake Avenue, Rochester, NY 14613
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 16
Last inspection: 03/18/2014
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/18/2014Inspection15A: Floor of walk-in freezer shows grime and food debris accumulation 12C: 3-bay sink leaks underneath and at fixture. handwashing sink in front prep area leaks 15B: Vent in walk-in cooler is leaking water. Water being caught in a bucket currently. Lights out in exhaust hood in back room. 11C: Sanitizer for wiping cloths tested 0 ppm quat. Employee obtained new quat sanitizer at 200 ppm. Corrected
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/17/2014Inspection
  • Non food contact surfaces of equipment not clean
 03/17/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/11/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 09/06/2013Re-Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/04/2013Inspection
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/03/2013Inspection
  • In use food dispensing utensils improperly stored
 08/28/2013Inspection
No violation noted during this evaluation. 08/26/2013Re-InspectionViolations from previous inspection corrected except 14B at this time.
  • Non food contact surfaces of equipment not clean
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Single service items reused, improperly stored, dispensed, not used when required
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 08/22/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/20/2013Re-Inspection
  • Hot, cold running water not provided, pressure inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 06/06/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 06/04/2012Inspection
  • Non food contact surfaces of equipment not clean
 06/01/2012Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/17/2011Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Inadequate personal cleanliness
 03/16/2011Inspection

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