Frewsburg Central School, 26 Institute Street, Frewsburg, NY 14738 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: FREWSBURG CENTRAL SCHOOL
Address: 26 Institute Street, Frewsburg, NY 14738
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: School K-12 Food Service
Total inspections: 16
Last inspection: 02/01/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/01/2016InspectionHot hold food temps were satisfactory; chicken patties =190 deg; brocolli and cheese =170 deg; tomato soup = 180 degs. Comments: Consider a future addition of a mechanical refrigerated cold hold table and a sandwich prep cooler would improve efficiency and better maintain food holding temperatures.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 01/13/2015InspectionFood and containers stored on floor. Corrected by placing on the shelves. Thermometer missing in Schaefer freezer. Hot holding temperatures: taco meat-150F, corn-150F, beans-160F, rice-160F. Thermometers were calibrated in ice water-32F. Discussed ill foodworker policy and todays menu item of taco meat and the cook-cool-reheat procedure. Water sample was taken. Dishmachine was tested at 180F.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 09/10/2014InspectionHot and cold food temperatures were satisfactory: turkey taco meat = 155 deg; refried beans = 166 degs; corn = 170 degs; 1% milk = 39 degs; a 2nd inspection or a HACCP inspection will be scheduled later this Fall because your kitchen is listed High Risk food category
No violation noted during this evaluation. 10/04/2013InspectionChoking signs up. Cold and hot temps ok. Pizza, tossed salad, corn, fresh fruit/juice, for lunch today. Probe thermometers in use, dish machine 182F.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 05/17/2013InspectionWalk in Temps- Chicken Soup 34F, Baked Beans 35F. Hot Holding- Corn 168FDishwasher Final Rinse- 190F
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/07/2013InspectionNotes: Dishmachine temp 180. Cold holding ok. Hot holding ok.
No violation noted during this evaluation. 12/14/2012Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/26/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/14/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 01/25/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/29/2010Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non food contact surfaces of equipment not clean
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/21/2010Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 10/13/2009Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/21/2008Inspection
No violation noted during this evaluation. 03/19/2007Inspection
No violation noted during this evaluation. 01/17/2006Inspection

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