- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/02/2015 | Inspection | Facility is in compliance with waiver requirements, pizzas at front counter are marked with discard time. Discussed proper use of plastic gloves and proper utensils with operator to eliminate direct bare-hand contact with cooked and ready-to-eat foods. Operator is considering installing a deli operation next door to restaurant, will check with Supervising Sanitarian regarding regulatory permits and jurisdiction. A Time Table of Compliance Date of January 2, 2016 has been established to correct the violations listed above. A re-inspection will be conducted after this date to determine compliance. |
- Non food contact surfaces of equipment not clean
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09/30/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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04/23/2015 | Inspection | |
| No violation noted during this evaluation. | 12/03/2014 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/02/2014 | Inspection | A time table of compliance date of July 2, 2014 has been established to correct the above-mentioned violations. A re-inspection will be conducted after this date to determine compliance. Discussed the following with operator during inspection- routine hand washing and proper use of plastic gloves by employees to eliminate direct bare-hand contact with cooked & ready-to-eat foods. Also discussed ill-food handler policy with operator during inspection. |
| No violation noted during this evaluation. | 01/27/2014 | Inspection | |
| No violation noted during this evaluation. | 11/08/2013 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
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10/28/2013 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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04/02/2013 | Inspection | Discussed potentially hazardous status of marinara sauce. Received scheduled process paperwork for bottled spaghetti sauce sold on premise. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/28/2013 | Inspection | |
| No violation noted during this evaluation. | 11/01/2012 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
|
02/09/2012 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/19/2011 | Inspection | |
| No violation noted during this evaluation. | 06/20/2011 | Re-Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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04/20/2011 | Inspection | |
| No violation noted during this evaluation. | 01/10/2011 | Inspection | |
| No violation noted during this evaluation. | 10/27/2010 | Inspection | |
| No violation noted during this evaluation. | 04/16/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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03/17/2010 | Inspection | |
| No violation noted during this evaluation. | 12/29/2009 | Inspection | |
| No violation noted during this evaluation. | 03/30/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/05/2009 | Inspection | |
| No violation noted during this evaluation. | 12/18/2008 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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06/16/2008 | Inspection | |
| No violation noted during this evaluation. | 01/04/2008 | Inspection | |
| No violation noted during this evaluation. | 09/10/2007 | Inspection | |
| No violation noted during this evaluation. | 01/04/2007 | Inspection | |
| No violation noted during this evaluation. | 10/06/2006 | Inspection | |
| No violation noted during this evaluation. | 02/08/2006 | Inspection | |
| No violation noted during this evaluation. | 10/20/2005 | Inspection | |
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