- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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09/10/2015 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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03/27/2015 | Inspection | |
No violation noted during this evaluation. | 03/09/2015 | Inspection | Opening inspection for remodeled kitchen after fire. Conditions satisfactory to operate at this time. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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12/19/2014 | Inspection | Note: please send food temperature pamphlet with inspection report . |
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