Harry's Inn The Heights, 308-310 East Fourteenth Street, Elmira Heights, NY 14903 - Restaurant inspection findings and violations

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Business Info

Restaurant name: HARRY'S INN THE HEIGHTS
Address: 308-310 East Fourteenth Street, Elmira Heights, NY 14903
County: Chemung
Local health department: Chemung County
Restaurant type: Restaurant
Total inspections: 13
Last inspection: 04/03/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 04/03/2015Re-InspectionThe following items have been corrected from the previous inspection: Item 8A- Food items have been located up on shelving unit. Item 11A- Chlorine test strips available for 3 bay sink. Items 12C- Leak in mens restroom fixed and electrical cord/heating element removed from womens restroom.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 03/13/2015InspectionObserved accurate probe thermometer in kitchen. Discussed cutting and handling of drink garnishes by bartender.
No violation noted during this evaluation. 11/14/2014Re-InspectionViolation 10b from previous inspection has been corrected. Facility has obtained a new chest freezer.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 10/23/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/15/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/19/2012Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 08/03/2011Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 07/15/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • In use food dispensing utensils improperly stored
 03/05/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 07/03/2008Inspection
No violation noted during this evaluation. 04/04/2007Re-Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 03/27/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/07/2006Inspection

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