No violation noted during this evaluation. | 01/27/2016 | Inspection | Satisfactory. Temperature of hamburger= 173 F |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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03/05/2015 | Inspection | Satisfactory. Violations are specifically listed within each inspection and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 02/04/2014 | Inspection | satisfactory |
No violation noted during this evaluation. | 10/16/2013 | Inspection | Satisfactory |
No violation noted during this evaluation. | 06/06/2013 | Inspection | |
No violation noted during this evaluation. | 11/28/2012 | Inspection | |
No violation noted during this evaluation. | 10/06/2011 | Inspection | |
No violation noted during this evaluation. | 10/13/2010 | Inspection | |
No violation noted during this evaluation. | 03/23/2010 | Inspection | |
No violation noted during this evaluation. | 02/06/2009 | Inspection | |
No violation noted during this evaluation. | 01/14/2008 | Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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01/11/2007 | Inspection | Food thermometer broken at the time of the inspection. Corrected, a new food thermometer was obtained and put into use. |
No violation noted during this evaluation. | 03/13/2006 | Inspection | |
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