Horseheads Middle School Cafeteria, 950 Sing Sing Road, Horseheads, NY 14845 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: HORSEHEADS MIDDLE SCHOOL CAFETERIA
Address: 950 Sing Sing Road, Horseheads, NY 14845
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 20
Last inspection: 02/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/26/2016InspectionChecked final rinse temperature of dish machine- 180 degrees F. Checked food temperatures- Milk- 39 degrees F, Mixed Vegetables- +185 degrees F, Cheese Sticks- 150 degrees F, Yogurt- 39 degrees F, Cheese Pizza- +168 degrees. Observed employees properly using plastic gloves during inspection.
No violation noted during this evaluation. 10/14/2015InspectionChecked Food Temperatures- Milk- 42 degrees F, Mashed Potato- 168 degrees F, Gravy- 170 degrees F, Breakfast Sausage Sandwiches- 160 degrees F, Chicken Patties- 200 degrees F, Chicken Breasts- +170 degrees F, Cantaloupe- 38 Degrees F. Discussed proper use of plastic gloves and utensils along with routine hand washing with Kitchen Manager during inspection.Dish machine final rinse temperature- +180 degrees F (per gauge).
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 02/03/2015InspectionDiscussed proper use of plastic gloves and routine hand washing for kitchen staff with Manager during inspection. Checked food temperatures- Chicken Bites- +150 degrees F, Baked Beans- 178 degrees F, Sweet Potato- 180 degrees F, Milk- 38 degrees F.
No violation noted during this evaluation. 10/24/2014InspectionChecked Food Temperatures- Mozzarella Sticks- +170 degreesF; Fish- +190 degrees F; Minestrone Soup- +200 degrees F; Milk- 39 degrees F.
No violation noted during this evaluation. 02/07/2014InspectionChecked food temperatures- Fish- 170 degreesF, French Fries- +150 degrees F, Mozzarella Sticks- +170 degrees F, Mashed Potatoes- 185 degreesF. Discussed sanitizer/ wiping cloth solution strength with staff during inspection.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/25/2013InspectionMacaroni & cheese: 194 degrees F. Mixed vegetables: 170 degrees F.
No violation noted during this evaluation. 04/25/2013InspectionTaco meat-150+, green beans-155+ degrees F. High temperature dish machine reaches adequate temperature to sanitize effectively.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/28/2012Inspection
No violation noted during this evaluation. 02/28/2012Inspection
No violation noted during this evaluation. 10/14/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/15/2011Inspection
No violation noted during this evaluation. 11/01/2010Inspection
No violation noted during this evaluation. 06/11/2010Inspection
No violation noted during this evaluation. 10/23/2009Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 06/04/2009Inspection
No violation noted during this evaluation. 04/11/2008Inspection
No violation noted during this evaluation. 10/31/2007Re-Inspection
No violation noted during this evaluation. 02/28/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/09/2006InspectionCold meat & cheese wraps held in refrig on service line at 55 deg F for less than 2 hrs. Returned to walk in cooler for rapid rechill. Corrected.
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
 10/17/2005Inspection

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