Hotel Solsville, 7243 Valley Road, Madison, NY 13402 - Restaurant/Catering Operation inspection findings and violations

Inspection findings	Inspection date	Type	Comments
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	01/06/2016	Re-Inspection	Interior shelves of rerigeration units have all been cleaned. New shelving has been added in kitchen and walk-in freezer to circumvent previous storage issues. Lights have been adequately shielded in all locations to include rear storage room. Hotholding temperature for chilli is 145 degrees Fahrenheit. Food thermometer accurate. Sanitizing solution provided at adequate concentration. Cl2 for water supply is 1.0 ppm. Discussed painting/sealing new storage shelves located at end of bar. Eco Lab contacted regarding dishwasher issues.
Critical: Cooked or prepared foods are subject to cross-contamination from raw foods. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	12/11/2015	Inspection	Counter surface at soda machine resurfaced. Walls and shelves repainted in rear of kitchen. Discussed sealing any new shelving in additiion to resealing older shelving. Cl2; 1.0.
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	07/21/2015	Inspection	-DISCUSSED THAT SELF STICK TILES MAY BE PLACED ON SODA SHELF -DISCUSSED THAT NONFUNCTIONAL ICE WELL WITH COLD PLATE LOCATED AT BAR SHALL BE MAINTAINED CLEAN AND SANITARY -DISCUSSED STORAGE OF ICE AT BAR IN CLEAN STAINLESS STEEL SINK -DISCUSSED REPLACING LIDS FOR COVERED RECEPTACLES IN WOMAN'S RESTROOM -Cl2 RESIDUAL 0.3
Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	09/19/2014	Inspection	-PRODUCT STEM THERMOMETER AVAILABLE -CL RESIDUAL iSLIGHT PINK) -FOOD TEMPERATURES ADEQUATE -DISCUSSED SICK WORKER POLICY -DISCUSSED FLOOR IN FRONT OF SINK, PAINTED SURFACES
No violation noted during this evaluation.	05/11/2014	Inspection	SATISFACTORY -DISCUSSED SERVICE, SETTING, FOOD PREP, SANITIZER -SALAD BAR ITEMS AT 43 DEGREES F, PRIME RIB 131 DEGREES F, SHRIMP 32 DEGREES F -FLOOR OF WALK IN COOLER CLEANED, SHELF UNDER PREP TABLE CLEANED -PBERVED COOKING AND SERVING ITEMS FOR BUFFETT -PORK 160 DEGREES F, MAC AND CHEESE 150 DEGREES F -DISCUSSED HEALTH OF WORKERS PRESENT
Non food contact surfaces of equipment not clean Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	05/01/2014	Inspection	DISCUSSED HAND WASHING PROCEDURES, GLOVE CHANGING PROCEDURES. CL RESIDUAL OBSERVED, SANITIZER AVAILABLE AND OVER 200 PPM. DISCUSSED MOTHERS DAY BUFFET SET UP AND CARVING STATIONS. DISCUSSED SICK WORKERS FOR FUTURE BUFFET AND REGULAR WORK SHIFTS. DISCUSSED FOOD PREP FOR BUFFET, LINENS DISCARDED-NEW LINENS BEING DELIVERED TODAY. DISCUSSED ALL SIRFACES WIPED IN ALL DINING AREAS, BATHROOMS, BAR, DOORS, CHAIRS, AL DISHES, UTENSILS, POTS, PANS, KITCHEN SURFACES, COOLERS. DISCUSSED KEEPING SANITIZERS AT AN EXTRA STRENGTH FOR A FEW MORE DAYS. DISCUSSED SAFE FOOD HANDLING PROCEDURES FOR READY TO EAT FOOD. DISCUSSED MCDOH TO PROVIDE FOOD SAFETY TRAINING FOR WORKERS AND MANAGEMENT.
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/12/2013	Inspection
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Hair is improperly restrained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	08/07/2013	Inspection
Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	12/20/2012	Inspection	15A FLOOR IN WALK IN COOLER NOT SMOOTH AND CLEANABLE 8A FOOD STORED ON FLOOR OF WALK IN FREEZER
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	04/05/2012	Inspection	15A FLOOR IN WALK IN FREEZER UNCLEAN 15A FLOOR UNDER FRONT COOLER LINE NEAR RANGE UNCLEAN
Non food contact surfaces of equipment not clean Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish) Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	09/27/2011	Inspection	15A-FLOOR IN WALKIN COOLER/FREEZER UNCLEAN 11D-FAN/CONDENSOR IN WALKIN COOLER UNCLEAN 15A-FLOOR UNDER FS EQUIPMENT UNCLEAN 10B-FRYERS/HOOD CONTAIN GREASE BUILDUP 8A-FOOD STORED ON FLOOR IN WALKIN FREEZER
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	04/19/2011	Inspection	15A FLOOR IN WALKIN COOLER NOT SMOOTH AND CLEANABLE. FLOOR IN WALKIN COOLER/FREEZER UNCLEAN.
Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/19/2010	Inspection	15A FLOOR IN KITCHEN IN DISREPAIR. FLOOR UNDER FOOD SERVICE EQUIPMENT UNCLEAN. 15B LIGHTS IMPROPERLY SHIELDED (MISSING END CAPS) IN KITCHEN. 11D FAN COVERS IN WALKIN COOLER UNCLEAN.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Non food contact surfaces of equipment not clean Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans	03/31/2010	Inspection	15A-FLOOR IN KITCHEN IN DISREPAIR FLOOR UNDER FOOD SERVICE EQUIPMENT IN KITCHEN UNCLEAN FLOOR OUTSIDE WALKIN COOLER/FREEZER NOT SMOOTH AND CLEANABLE FLOOR IN WALKIN COOLER UNCLEAN 11D-FAN COVERS IN WALKIN COOLER UNCLEAN 15B-LIGHTS NOT SHIELDED AND MISSING END CAPS IN FOOD STORAGE / KITCHEN
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces In use food dispensing utensils improperly stored Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)	10/16/2009	Inspection	15A-FLOOR IN KITCHEN AND INSIDE WALK IN COOLER IN STATE OF DISREPAIR. FLOOR UNCLEAN UNDER FOOD EQUIPMENT IN KITCHEN. FLOOR OUTSIDE. WALK IN COOELR AND FREEZER NOT SMOOTH AND CLEANABLE 15B-LIGHTS NOT SHIELDED ABOVE FOOD IN BEVERAGE STORAGE ROOM 8B-HANDLE OF SCOOP INSIDE POPCORN IN POPCORN MACHINE 10A-FOOD STORAGE SHELVES HAVE SIGNIFICANT DUST BUILDUP INSIDE GLASS DOOR COOLER
Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Non food contact surfaces of equipment not clean Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces) Wiping cloths dirty, not stored properly in sanitizing solutions	03/25/2009	Inspection	11D-CIRCULATION FAN HAS SIGNIFICANT DUST AND DIRT BUILDUP ABOVE THE STOVE IN BACK KITCHEN. FAN COVERS UNCLEAN INSIDE WALKIN COOLER. COOLER COMPRESSORS UNCLEAN IN BAR COOLER AND GLASS DOOR COOLER. 15B-VENTILATION COVERS UNCLEAN INSIDE (41) RESTROOMS. 11C-POTATO CUTTER UNCLEAN. 15A-FLOOR UNCLEAN IN KITCHEN, WALKIN FREEZER, WALKIN COOLER, AND BEVERAGE STORAGE ROOM. FLOOR MISSING TILES IN KITCHEN AREA. 11B-SANITIZING SOLUTION NOT CLEAN IN KITCHEN. 11C-TABLES UNCLEAN IN DINING AREA. 10A-INSIDE GLASS DOOR COOLER HAS RUST BUILDUP. 15B-LIGHTS NOT SHIELDED ABOVE FOOD STORAGE IN BEVERAGE STORAGE ROOM.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	11/03/2008	Inspection	15A-FLOOR NOT SMOOTH AND CLEANABLE IN SALAD BAR ROOM. ICE MACHINE AND BEVERAGE STORAGE AREA ROOM AND INSIDE WALK IN COOLER. FLOOR IN KITCHEN MISSING TILE IN AREAS FLOOR UNCLEAN UNDER FOOD SERVICE EQUIPMENT.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	05/22/2008	Inspection	15A-FLOOR NOT SMOOTH AND CLEANABLE IN SALAD BAR ROOM, ICE MACHINE AND BEVERAGE STORAGE ROOM AND INSIDE WALK IN COOLER. CLOOR IN KITCHEN MISSING TILE IN AREAS.
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked) Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Hair is improperly restrained	09/14/2007	Inspection	15A-FLOOR NOT SMOOTH AND CLEANBLE IN SALAD BAR ROOM. ICE MACHINE AND BEVERAGE SOTRAGE ROOM AND INSIDE WALK IN COOLER. FLOOR IN KTICHNE MISSING TILE IN AREAS. 12C-FACET LEAKING IN KITCHEN AREA 8A-SOUP NOT COVERED INSIDE SALAD BAR ROOM (CORRECTED) 9C-FOOD SERVICE WOKRES LACK HAIR RESTRAINTS (CORRECTED) 5A-MACARONI SALAD AT 53 DEG. POTATOE SALAD AT 52 DEG. AND COLE SLAW AT 54 DEG. INSIDE TOP OF SALAD BAR UNIT FOR LESS THAN 2 HRS. (CORRECTED: ALL FOOD PORDUCT PLACED UNDER DIRECT REFRIGERATION)
Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	03/20/2007	Inspection	15A-FLOOR NOT SMOOTH AND CLEANABLE UNDERNEATH SALAD BAR AND FOOD STORAGE AREA IN DINING ROOM, ICE MACHINE STORAGE AREA, AND IN WALK IN COOLER 11C-INSIDE BOTTOM OF SLIDING DOOR COOLERS AREAS UNCLEAN AND INSIDE BOTTOM OF SALAD BAR COOLER UNCLEAN 15A-FLOOR IN KITCHEN HAS AREAS OF TILE MISSING 11C-BLADE OF CAN OPENER UNCLEAN (CORRECTED) 12C-FAUCET LEAKING IN BACK KITCHEN AREA
Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)	12/14/2006	Inspection	15A-FLOOR NOT SMOOTH AND CLEANABLE UNDERNEATH SALAD BAR, AREA IN DINING ROOM, ICE MACHINE STORAGE AREA AND INWALK INCOOLER 8A-SOUP CONTAINERS MISSING ADEQUATE PROTECTION IN DINING ROOM
Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding. Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces	05/11/2006	Inspection	2E-PRODUCT STEM THERMOMETER INACCURATE (CORRECTED) 15A-FLOOR NOT SMOOTH AND CLEANABLE INSIDE WALK-IN COOLER AND UNDER SALAD BAR UNIT IN DINING ROOM AND IN ICE MACHINE STORAGE AREA.

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Hotel Solsville, 7243 Valley Road, Madison, NY 13402 - Restaurant/Catering Operation inspection findings and violations

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