Hotel @ Vernon Downs, 4229 Stuhlman Road, Vernon, NY 13476 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: HOTEL @ VERNON DOWNS
Address: 4229 Stuhlman Road, Vernon, NY 13476
County: Oneida
Local health department: Oneida County
Restaurant type: Food Service Establishment
Total inspections: 45
Last inspection: 09/22/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/22/2015InspectionSatisfactory. 2nd Routine Inspection. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
No violation noted during this evaluation. 06/24/2015InspectionSatisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine.
No violation noted during this evaluation. 01/28/2015InspectionSatisfactory
No violation noted during this evaluation. 01/28/2015InspectionSatisfactory
No violation noted during this evaluation. 01/28/2015InspectionSatisfactory
No violation noted during this evaluation. 10/31/2014InspectionSatisfactory
No violation noted during this evaluation. 10/23/2014InspectionSatisfactory
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 10/23/2014InspectionSatisfactory Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
No violation noted during this evaluation. 10/23/2014InspectionSatisfactory
No violation noted during this evaluation. 09/04/2013InspectionSatisfactory
No violation noted during this evaluation. 05/30/2013Inspection
No violation noted during this evaluation. 05/30/2013Inspection
No violation noted during this evaluation. 05/30/2013Inspection
No violation noted during this evaluation. 10/18/2012Inspection
No violation noted during this evaluation. 10/18/2012Inspection
No violation noted during this evaluation. 10/02/2012Inspection
No violation noted during this evaluation. 10/02/2012Inspection
No violation noted during this evaluation. 12/08/2011Inspection
No violation noted during this evaluation. 01/19/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/19/2011Inspection
No violation noted during this evaluation. 01/19/2011Inspection
No violation noted during this evaluation. 09/14/2010Inspection
No violation noted during this evaluation. 06/01/2010Inspection
No violation noted during this evaluation. 06/01/2010Inspection
No violation noted during this evaluation. 06/01/2010Inspection
No violation noted during this evaluation. 11/30/2009Inspection
No violation noted during this evaluation. 10/21/2009Inspection
No violation noted during this evaluation. 03/27/2009Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/27/2009Inspection
No violation noted during this evaluation. 03/27/2009Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/21/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 11/21/2008Inspection
No violation noted during this evaluation. 11/21/2008Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/20/2008Inspection
No violation noted during this evaluation. 11/01/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 10/03/2007Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 09/12/2007Re-Inspection
No violation noted during this evaluation. 09/05/2007Inspection
No violation noted during this evaluation. 08/10/2007Re-Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
  • Improper thawing procedures used
 08/02/2007Re-Inspection
No violation noted during this evaluation. 07/31/2007Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Improper thawing procedures used
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 04/20/2007Inspection
No violation noted during this evaluation. 11/09/2006Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/09/2006Inspection
No violation noted during this evaluation. 11/09/2006Inspection

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