- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
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04/15/2015 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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04/15/2015 | Inspection | |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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07/10/2014 | Inspection | |
No violation noted during this evaluation. | 07/10/2014 | Inspection | |
No violation noted during this evaluation. | 12/08/2013 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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03/14/2013 | Inspection | |
No violation noted during this evaluation. | 02/29/2012 | Inspection | |
- Improper use and storage of clean, sanitized equipment and utensils
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03/22/2011 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/23/2010 | Inspection | |
- Non food contact surfaces of equipment not clean
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06/10/2009 | Inspection | |
No violation noted during this evaluation. | 02/20/2009 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/27/2008 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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01/10/2008 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/07/2007 | Inspection | |
No violation noted during this evaluation. | 12/06/2006 | Inspection | |
No violation noted during this evaluation. | 03/10/2006 | Inspection | |
No violation noted during this evaluation. | 11/29/2005 | Inspection | |
Restaurant representatives - add corrected or new information about Howe Caverns, 255 Discovery Drive, Howes Cave, NY 12092 »