Huddle Kitchen And Bar The, 4947 Lake Shore Drive, Bolton Landing, NY 12814 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: HUDDLE KITCHEN AND BAR THE
Address: 4947 Lake Shore Drive, Bolton Landing, NY 12814
County: Warren
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 2
Last inspection: 02/20/2016
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Inspection findings

Inspection date

Type

Comments
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 02/20/2016InspectionAll hot and cold hold food temperatures measured with a metal stem probe thermometer are acceptable. Proper cooling was discussed and observed. At least one thermocouple thermometer is recommended for this operation for better efficiency and accuracy. The owner has stated that he might possibly relocate the kitchen to the rear room. If this decision is made then he will contact our office to request a plan review packet prior to any changes or modifications. Please correct citations in a timely manner and email margo.kampf@health.ny.gov or with photos, thank you.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/18/2015InspectionNote: The small white refrigerator at the far left end of the line is barely maintaining internal food item temperatures at 45 degrees F. Operator states that this cooler is going to be replaced. Please email the contact on this report when corrections have been made.

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