Hudson Falls Intermediate, 135 Maple Street, Hudson Falls, NY 12839 - School K-12 Food Service inspection findings and violations

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Business Info

Restaurant name: HUDSON FALLS INTERMEDIATE
Address: 135 Maple Street, Hudson Falls, NY 12839
County: Washington
Local health department: Glens Falls District Office
Restaurant type: School K-12 Food Service
Total inspections: 12
Last inspection: 01/26/2016
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/26/2016InspectionFood temperatures hot held and cold held are good, beans at 165 degrees F, peas at 158 degrees. Food handling good. Please post valid permit in food service kitchen in public view.
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 09/25/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/17/2014InspectionDiscussed keeping all employee foods and drinks separate and labeled as such for employees only. Reminder-all modifications including equipment replacement must be prior approved by GFDO. Dalebills@health.ny.gov. Noted-has installed new walkin freezer And new milk cooler. Please send specifications for the new equipment to this office.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/18/2013Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/18/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/08/2011Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 11/22/2010Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 12/11/2009Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 03/04/2008Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
 01/29/2007Inspection
No violation noted during this evaluation. 07/11/2006Inspection
No violation noted during this evaluation. 11/29/2005Inspection

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