- Non food contact surfaces of equipment not clean
- Insects, rodents present
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
|
05/01/2015 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Miscellaneous, Economic Violation, Choking Poster, Training.
|
04/18/2014 | Inspection | |
No violation noted during this evaluation. | 09/20/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
08/29/2013 | Inspection | |
No violation noted during this evaluation. | 05/02/2013 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
|
04/12/2013 | Inspection | |
No violation noted during this evaluation. | 08/30/2012 | Re-Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
|
08/14/2012 | Inspection | |
No violation noted during this evaluation. | 04/26/2012 | Inspection | |
No violation noted during this evaluation. | 09/01/2011 | Re-Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
08/19/2011 | Inspection | |
No violation noted during this evaluation. | 04/22/2011 | Inspection | |
No violation noted during this evaluation. | 08/30/2010 | Re-Inspection | |
No violation noted during this evaluation. | 08/19/2010 | Inspection | |
No violation noted during this evaluation. | 04/01/2010 | Inspection | |
- Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
|
09/09/2009 | Inspection | |
No violation noted during this evaluation. | 04/23/2009 | Inspection | |
No violation noted during this evaluation. | 10/31/2008 | Inspection | |
- Critical: All poultry, poultry stuffings, stuffed meats and stuffings containing meat are not heated to 165oF or above.
|
08/05/2008 | Inspection | |
Restaurant representatives - add corrected or new information about Hudson Water Club, 606 Beach Road, West Haverstraw, NY 10993 »